Heliers. The skipper obeyed, and in another moment, they swept through the narrow lock. Yes—as he would have liked. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present.
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This video was uploaded to flood-rescue.com on 03-07-2024 14:09:56
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